Name: Merche's White Bean and Chorizo Spanish Stew
Yield: 1
Ingredients: 1/2 yellow onion -; 1/2 red or yellow bell pepper -; 1 small zucchini -; 2 clove garlic -; 1/2 lb. Spanish chorizo sausage or Portuguese linguica sausage -; 4 to 5 tablespoons extra-virgin Spanish olive oil -; 3 sprig fresh thyme -; 4 c. water -; 2 can white beans -; Salt -; Pepper -

Merche's White Bean and Chorizo Spanish Stew

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Ingredients for - Merche's White Bean and Chorizo Spanish Stew

1. 1/2 yellow onion -

2. 1/2 red or yellow bell pepper -

3. 1 small zucchini -

4. 2 clove garlic -

5. 1/2 lb. Spanish chorizo sausage or Portuguese linguica sausage -

6. 4 to 5 tablespoons extra-virgin Spanish olive oil -

7. 3 sprig fresh thyme -

8. 4 c. water -

9. 2 can white beans -

10. Salt -

11. Pepper -

How to cook deliciously - Merche's White Bean and Chorizo Spanish Stew

1. Stage

Adult Slice the onion. Child Dice the onion slices.

2. Stage

Adult Slice the bell pepper and zucchini. Child Dice the bell pepper and zucchini slices.

3. Stage

Adult Smash the garlic cloves with the flat side of a chef ’s knife to remove the peel and slice thinly. Cut the chorizo into slices about 1/4 inch thick. Child Help mince the garlic slices.

4. Stage

Adult Heat a large stockpot over medium heat. Add the olive oil and the onion and bell pepper, and cook, stirring often. When the onion becomes translucent, add the zucchini, garlic, and chorizo slices. Cook over medium heat for 5 to 8 minutes, or until the chorizo is browned. Add more olive oil if needed.

5. Stage

Adult and Child Remove thyme leaves from the stems and add to the stockpot. Measure the 4 cups water and add to the stockpot. Add the beans.

6. Stage

Adult Bring to a boil, lower heat, and simmer 15 more minutes. Season to taste with salt and pepper, and serve.