Ingredients for - Mexi-Chicken Avocado Cups
1.
Canned chicken, drained 3 (6 ounce) cans
4.
Avocados, halved lengthwise and pitted 3
How to cook deliciously - Mexi-Chicken Avocado Cups
1 . Stage
Stir chicken, cilantro, and chili powder together in a bowl.
2 . Stage
Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.
Recipe information
Cooking:
10 min.
Servings per container:
3
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