Mexi-Chicken Avocado Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Mexi-Chicken Avocado Cups

1. Canned chicken, drained - 3 (6 ounce) cans
2. Cilantro, finely chopped - 1 tablespoon
3. Chili powder, or more to taste - ½ teaspoon
4. Avocados, halved lengthwise and pitted - 3
5. Lime juice, or to taste - 1 teaspoon

How to cook deliciously - Mexi-Chicken Avocado Cups

1. Stage

Stir chicken, cilantro, and chili powder together in a bowl.

2. Stage

Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

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