Recipe information
Ingredients for - Mushroom Pork Ragout
5. 3/4 cup canned crushed tomatoes, divided -
6. 1 tablespoon chopped sun-dried tomatoes (not packed in oil) -
7. 1-1/4 teaspoons dried savory -
9. 1/3 cup sliced onion -
10. 1-1/2 cups hot cooked egg noodles -
How to cook deliciously - Mushroom Pork Ragout
1. Stage
Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours, until meat is tender.
2. Stage
Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.
