Name: Turkey Saltimbocca
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup all-purpose flour -; 1 turkey breast tenderloin (8 ounces) -; 1/8 teaspoon pepper -; 1-1/2 teaspoons olive oil -; 2 tablespoons butter, divided -; 1 thin slice prosciutto or deli ham, cut into thin strips -; 2 tablespoons minced fresh sage -; 1/4 cup white wine or chicken broth -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Saltimbocca

1. 1/4 cup all-purpose flour -

2. 1 turkey breast tenderloin (8 ounces) -

3. 1/8 teaspoon pepper -

4. 1-1/2 teaspoons olive oil -

5. 2 tablespoons butter, divided -

6. 1 thin slice prosciutto or deli ham, cut into thin strips -

7. 2 tablespoons minced fresh sage -

8. 1/4 cup white wine or chicken broth -

How to cook deliciously - Turkey Saltimbocca

1. Stage

Place flour in a large shallow bowl. Cut tenderloin horizontally in half; flatten each half with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. Dip in flour to coat both sides; shake off excess.

2. Stage

In a large skillet, heat oil and 1 tablespoon butter over medium heat. Add turkey; cook 3-4 minutes on each side or until no longer pink. Remove from pan; keep warm.

3. Stage

In same pan, heat 1-1/2 teaspoons butter over medium-high heat. Add prosciutto and sage; cook and stir until slightly crisp. Add wine to pan; increase heat to medium-high. Cook until liquid is slightly reduced, stirring to loosen browned bits from pan. Remove from heat; stir in remaining 1-1/2 teaspoons butter. Serve with turkey.