Ingredients for - Nacho Burgers
How to cook deliciously - Nacho Burgers
1. Stage
In a bowl, combine all of the ingredients through chipotle chile in adobo and season with salt.
2. Stage
In a small saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until smooth and thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let the sauce cool until it is very thick and spreadable.
3. Stage
Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, about 4 minutes per side.
4. Stage
Place the burgers on the buns. Top with the cheese sauce, salsa, pickled jalapeños, and chips. Close the burgers and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.