Nacho Burgers
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Nacho Burgers

1. 3 tbsp. red wine vinegar -
2. 1 tbsp. vegetable oil -
3. Salt -
4. 2 tbsp. finely diced red onion -
5. 3 plum tomatoes -
6. 3 tbsp. Chopped cilantro -
7. 1 chipotle chile in adobo -
8. 1 1/2 c. milk -
9. 1/2 lb. Monterey Jack cheese -
10. 2 tbsp. freshly grated pecorino cheese -
11. Salt -
12. Freshly ground pepper -
13. 1 tbsp. unsalted butter -
14. 1 tbsp. all-purpose flour -
15. Vegetable oil -
16. Sliced pickled jalapeños -
17. Blue corn tortilla chips -
18. 1 1/2 lb. ground beef chuck -
19. 4 hamburger buns -

How to cook deliciously - Nacho Burgers

1. Stage

In a bowl, combine all of the ingredients through chipotle chile in adobo and season with salt.

2. Stage

In a small saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until smooth and thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let the sauce cool until it is very thick and spreadable.

3. Stage

Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, about 4 minutes per side.

4. Stage

Place the burgers on the buns. Top with the cheese sauce, salsa, pickled jalapeños, and chips. Close the burgers and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.