Name: Peach French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, cubed -; 2 tablespoons water -; 1 can (29 ounces) sliced peaches, drained -; 12 slices day-old French bread (3/4 inch thick) -; 5 large eggs -; 1-1/2 cups whole milk -; 1 tablespoon vanilla extract -; Ground cinnamon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach French Toast

1. 1 cup packed brown sugar -

2. 1/2 cup butter, cubed -

3. 2 tablespoons water -

4. 1 can (29 ounces) sliced peaches, drained -

5. 12 slices day-old French bread (3/4 inch thick) -

6. 5 large eggs -

7. 1-1/2 cups whole milk -

8. 1 tablespoon vanilla extract -

9. Ground cinnamon -

How to cook deliciously - Peach French Toast

1. Stage

In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches.

2. Stage

In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.

3. Stage

Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.