Pressure-Cooker Lemon Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pressure-Cooker Lemon Red Potatoes

1. 1-1/2 pounds medium red potatoes -
2. 1/4 cup butter, melted -
3. 3 tablespoons minced fresh parsley -
4. 1 tablespoon lemon juice -
5. 1 tablespoon minced chives -
6. Salt and pepper to taste -

How to cook deliciously - Pressure-Cooker Lemon Red Potatoes

1. Stage

Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to a large bowl.

2. Stage

In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

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