Recipe information
Ingredients for - Rainbow Fruit Toast
1. 5 slices sourdough or multigrain bread, toasted -
2. 1 cup reduced-fat cream cheese -
3. STRAWBERRY BASIL TOAST: -
5. 1 tablespoon fresh basil leaves, sliced -
7. MANGO CHILI TOAST: -
8. 1/2 medium mango, peeled and sliced -
11. KIWI MINT TOAST: -
12. 1 medium kiwifruit, peeled and sliced -
13. 1/4 cup green grapes, halved -
14. 2 teaspoons minced fresh mint -
15. TANGERINE-THYME: -
16. 1 tangerine, peeled and sectioned -
17. 1 tablespoon coarsely chopped pistachios -
19. BERRY SERRANO TOAST: -
20. 1/3 cup fresh blueberries -
21. 1/3 cup fresh blackberries, halved -
23. 1/4 serrano pepper, sliced -
24. MIXED BERRY TOAST: -
25. 1/4 cup sliced fresh strawberries -
26. 2 tablespoons fresh blueberries -
27. 2 tablespoons fresh blackberries, halved -
29. AVOCADO TOMATO TOAST: -
31. 1/4 cup heirloom cherry tomatoes, halved -
33. RASPBERRY PEACH TOAST: -
34. 1/3 cup sliced peaches -
35. 1/4 cup fresh raspberries -
37. CITRUS KIWI TOAST: -
38. 1/4 small navel orange, sliced -
39. 1/2 tangerine, sliced -
40. 1/2 medium kiwifruit, sliced -
41. 1 teaspoon pistachios, chopped -
How to cook deliciously - Rainbow Fruit Toast
1. Stage
Spread toasted bread with cream cheese. Top as desired.
