Name: Rhubarbecue
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 teaspoons salt -; 1-1/2 teaspoons paprika -; 1 teaspoon coarsely ground pepper -; 3 to 4 pounds boneless country-style pork ribs -; Sauce: -; 3 cups sliced fresh or frozen rhubarb (about 7 stalks) -; 2 cups fresh strawberries, halved -; 2 to 3 tablespoons olive oil -; 1 medium onion, chopped -; 1 cup packed brown sugar -; 3/4 cup ketchup -; 1/2 cup red wine vinegar -; 1/2 cup bourbon -; 1/4 cup reduced-sodium soy sauce -; 1/4 cup honey -; 2 tablespoons Worcestershire sauce -; 2 teaspoons garlic powder -; 1 teaspoon crushed red pepper flakes -; 1 teaspoon coarsely ground pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarbecue

1. 1-1/2 teaspoons salt -

2. 1-1/2 teaspoons paprika -

3. 1 teaspoon coarsely ground pepper -

4. 3 to 4 pounds boneless country-style pork ribs -

5. Sauce: -

6. 3 cups sliced fresh or frozen rhubarb (about 7 stalks) -

7. 2 cups fresh strawberries, halved -

8. 2 to 3 tablespoons olive oil -

9. 1 medium onion, chopped -

10. 1 cup packed brown sugar -

11. 3/4 cup ketchup -

12. 1/2 cup red wine vinegar -

13. 1/2 cup bourbon -

14. 1/4 cup reduced-sodium soy sauce -

15. 1/4 cup honey -

16. 2 tablespoons Worcestershire sauce -

17. 2 teaspoons garlic powder -

18. 1 teaspoon crushed red pepper flakes -

19. 1 teaspoon coarsely ground pepper -

How to cook deliciously - Rhubarbecue

1. Stage

Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.

2. Stage

In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended.

3. Stage

In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan.

4. Stage

Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.