Sautéed Garlic Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sautéed Garlic Asparagus

1. Butter or margarine - 3 tablespoons
2. Fresh asparagus - 1 bunch
3. Garlic, chopped - 3 cloves

How to cook deliciously - Sautéed Garlic Asparagus

1. Stage

Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.

2. Stage

If you like your asparagus well done, reduce heat and cook an additional 10 minutes. hungryallweighs