Recipe information
Ingredients for - Sesame Noodles
1. 8 oz. dried wheat noodles -
2. 3 tbsp. Chinese sesame paste -
3. 2 tbsp. peanut butter -
4. 3 tbsp. reserved noodle water -
6. 1/2 tsp. freshly grated ginger -
7. 1 tbsp. honey, brown sugar, or granulated sugar -
10. 2 tsp. Chinese black vinegar -
14. 1/2 tsp. freshly ground black pepper (optional) -
15. 1/8 tsp. five spice powder (optional) -
16. 1/8 tsp. ground Szechuan peppercorns -
18. Thinly slivered cucumbers -
19. Crushed roasted peanuts -
How to cook deliciously - Sesame Noodles
1. Stage
In a medium pot of boiling water, cook noodles according to package instructions until al dente, about 3 minutes. Reserve at least ¼ cup cooking water, then drain and briefly rinse noodles in cold water.
2. Stage
In a medium bowl, combine sesame paste and peanut butter. Gradually whisk in 3 tablespoons cooking water until smooth.
3. Stage
Add all remaining sauce ingredients and whisk until well combined and mixture is silky.
4. Stage
Place cooked noodles on a plate, then top with cucumbers. Drizzle prepared sauce all over on top. Before serving, garnish with chili oil, sesame, peanuts, and green onions.