S'mores dip
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - S'mores dip

1. 200g milk chocolate -
2. 2 tbsp full-fat milk -
3. 350g mini marshmallows -
4. 100g digestive biscuits -
5. 100g strawberries , washed and hulled -
6. 100g pineapple chunks -
7. Skewers -

How to cook deliciously - S'mores dip

1. Stage

Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

2. Stage

Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.