Name: Taco Tater Skins
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 6 large baking potatoes (about 13 ounces each) -; 1/2 cup butter, melted -; 2 tablespoons taco seasoning -; 1 cup shredded cheddar cheese -; 15 bacon strips, cooked and crumbled -; 3 green onions, chopped -; Optional: Salsa and sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Taco Tater Skins

1. 6 large baking potatoes (about 13 ounces each) -

2. 1/2 cup butter, melted -

3. 2 tablespoons taco seasoning -

4. 1 cup shredded cheddar cheese -

5. 15 bacon strips, cooked and crumbled -

6. 3 green onions, chopped -

7. Optional: Salsa and sour cream -

How to cook deliciously - Taco Tater Skins

1. Stage

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°.

2. Stage

Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.

3. Stage

Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.