Name: Tuna-Chip Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package (7 ounces) plain potato chips, divided -; 1 can (5 ounces) light tuna in water, drained and flaked -; 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced -; Sauce: -; 2/3 cup evaporated milk -; 1 tablespoon lemon juice -; 1/4 teaspoon ground mustard -; 1/8 teaspoon white pepper -; Topping: -; 1/4 cup shredded cheddar cheese -; 1/2 cup sliced almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tuna-Chip Casserole

1. 1 package (7 ounces) plain potato chips, divided -

2. 1 can (5 ounces) light tuna in water, drained and flaked -

3. 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced -

4. Sauce: -

5. 2/3 cup evaporated milk -

6. 1 tablespoon lemon juice -

7. 1/4 teaspoon ground mustard -

8. 1/8 teaspoon white pepper -

9. Topping: -

10. 1/4 cup shredded cheddar cheese -

11. 1/2 cup sliced almonds -

How to cook deliciously - Tuna-Chip Casserole

1. Stage

Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.

2. Stage

Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.