Turkey Dinner Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Turkey Dinner Muffins

1. 1-3/4 cups all-purpose flour -
2. 3 tablespoons sugar -
3. 3 teaspoons baking powder -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon poultry seasoning -
6. 1 egg -
7. 3/4 cup turkey gravy -
8. 1/3 cup canola oil -
9. 3/4 cup diced cooked turkey -
10. 2 tablespoons jellied cranberry sauce -

How to cook deliciously - Turkey Dinner Muffins

1. Stage

In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.

2. Stage

Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° until a toothpick inserted in the center comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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