Valentine Cutouts
Recipe information
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Cooking:
45 min.
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Servings per container:
2
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Source:
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Ingredients for - Valentine Cutouts

1. 2 packages (6 ounces each) cherry or raspberry gelatin -
2. 2-1/2 cups boiling water -
3. 1 cup cold 2% milk -
4. 1 package (3.4 ounces) instant vanilla pudding mix -

How to cook deliciously - Valentine Cutouts

1. Stage

In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.

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