Recipe information
Ingredients for - Vegetable Beef Pie
How to cook deliciously - Vegetable Beef Pie
1. Stage
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust.
2. Stage
Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown.
