Wild Rice Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Wild Rice Salad

1. 1 cup uncooked wild rice -
2. Seasoned salt, optional -
3. 2 cups diced cooked chicken -
4. 1-1/2 cups halved green grapes -
5. 1 cup sliced water chestnuts, drained -
6. 3/4 cup reduced-fat mayonnaise -
7. 1 cup cashews, optional -
8. Lettuce leaves -

How to cook deliciously - Wild Rice Salad

1. Stage

Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.

2. Stage

Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.

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