Name: Autumn Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 4 pork chops -; 1 can Campbell's® Condensed Cream of Celery Soup -; 1/2 c. apple juice or water -; 2 tbsp. spicy-brown mustard -; 1 tbsp. honey -; Ground black pepper -; Hot cooked medium egg noodles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Pork Chops

1. 1 tbsp. vegetable oil -

2. 4 pork chops -

3. 1 can Campbell's® Condensed Cream of Celery Soup -

4. 1/2 c. apple juice or water -

5. 2 tbsp. spicy-brown mustard -

6. 1 tbsp. honey -

7. Ground black pepper -

8. Hot cooked medium egg noodles -

How to cook deliciously - Autumn Pork Chops

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. Stage

Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

3. Stage

Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 265, Total Fat 13g, Saturated Fat 3g, Cholesterol 67mg, Sodium 597mg, Total Carbohydrate 15g, Dietary Fiber 0g, Protein 23g, Vitamin A 0%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 5%DV