Bacon Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Bacon Chips

1. 12 slices bacon, cut into 1" squares -
2. 1/4 c. lime juice -
3. 2 tbsp. sriracha -
4. 1 tbsp. brown sugar -
5. Ranch, for dipping -

How to cook deliciously - Bacon Chips

1. Stage

Preheat oven to 375° and line a medium cooking sheet with parchment paper. Lay bacon pieces in a single layer on the baking sheet.

2. Stage

In a small bowl, combine Sriracha, lime juice and sugar in a bowl and whisk to combine. Brush onto bacon pieces. Place in the oven and bake until bacon is crisp, 10 to 12 minutes.

3. Stage

Let cool slightly, then serve with ranch dressing on the side, for dipping.