Baked Fresh Lobster Recipe
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Fresh Lobster Recipe

1. Fresh lobster - 1 (1 1/2 pound)
2. Butter, melted and divided - ½ cup
3. Crushed buttery round crackers - 1 cup

How to cook deliciously - Baked Fresh Lobster Recipe

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind lobster's eyes to humanely kill crustacean.

2. Stage

Place lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve tomalley in a small bowl. Mix cracker crumbs with tomalley and spoon mixture into body cavity. Drizzle about 2 teaspoons of butter over top. Place lobster in a 2-inch-deep baking dish.

3. Stage

Bake lobster for 30 minutes, uncovered.

4. Stage

Turn on the oven's broiler and cook for 3 to 5 minutes just to toast crackers before serving. Serve with remaining melted butter.