Ingredients for - Buffalo Chicken Strips

1. Buffalo wing seasoning mix (such as McCormick®) 1 (1.6 oz) package
2. Boneless, skinless chicken tenders 2 (16 ounce) packages
3. Reduced-fat mayonnaise ½ cup
4. Panko bread crumbs 1 cup
5. Buttery spread (such as Smart Balance®) ¼ cup
6. Blue cheese salad dressing, or to taste ½ cup

How to cook deliciously - Buffalo Chicken Strips

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

2 . Stage

Put seasoning mix in a plastic bag. Add chicken and shake to coat.

3 . Stage

Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.

4 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.

5 . Stage

Serve with dressing on the side.