Buffalo Chicken Strips
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Buffalo Chicken Strips

1. Buffalo wing seasoning mix (such as McCormick®) - 1 (1.6 oz) package
2. Boneless, skinless chicken tenders - 2 (16 ounce) packages
3. Reduced-fat mayonnaise - ½ cup
4. Panko bread crumbs - 1 cup
5. Buttery spread (such as Smart Balance®) - ¼ cup
6. Blue cheese salad dressing, or to taste - ½ cup

How to cook deliciously - Buffalo Chicken Strips

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

2. Stage

Put seasoning mix in a plastic bag. Add chicken and shake to coat.

3. Stage

Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.

5. Stage

Serve with dressing on the side.

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