Recipe information
Ingredients for - Cheesesteak Zucchini Boats
1. 4 zucchini, halved lengthwise -
8. 1 lb. sirloin steak, thinly sliced -
10. 2 c. shredded provolone -
How to cook deliciously - Cheesesteak Zucchini Boats
1. Stage
Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
2. Stage
Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
