Chicken Can-Can
Recipe information
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Cooking:
12 min.
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Servings per container:
5
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Source:
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Ingredients for - Chicken Can-Can

1. 1 can (12 ounces) evaporated milk -
2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
4. 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted -
5. 1/4 cup all-purpose flour -
6. 1 can (10 ounces) chunk white chicken, drained -
7. 1 can (5 ounces) chow mein noodles -

How to cook deliciously - Chicken Can-Can

1. Stage

In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.

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