Cheese Stuffed Eggs
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese Stuffed Eggs

1. Boiled eggs - 3 PC.
2. Garlic - 1 clove
3. Hard cheese - 70 gram
4. Dill - 5 twig
5. Salt - taste
6. Black pepper - taste
7. Mayonnaise - 3 tbsp

How to cook deliciously - Cheese Stuffed Eggs

1. Stage

Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.

1. Stage. Cheese Stuffed Eggs: Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.

2. Stage

Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well.

1. Stage. Cheese Stuffed Eggs: Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well.

3. Stage

Fill the egg white with the top filling, decorate and serve.

1. Stage. Cheese Stuffed Eggs: Fill the egg white with the top filling, decorate and serve.

4. Stage

Bon Appetit!!!

5. Stage

Eggs stuffed with cheese is a very easy appetizer to prepare, they turn out delicious and easy to serve, such an appetizer will look great on any holiday table or buffet. For the filling, you can use any kind of cheese, as well as processed cheese. Preparing such an appetizer very quickly, the main thing is to boil the eggs in a steep advance.