Peaches in syrup
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Peaches in syrup

1. Peaches - 1 kg
2. Sugar - 500 gram
3. Lemon juice - 2 Tsp

How to cook deliciously - Peaches in syrup

1. Stage

Wash the peaches well and remove the hairiness with a sponge, so we will be sure that our rolling will not wander over time. Then cut in half and remove the stone.

1. Stage. Peaches in syrup: Wash the peaches well and remove the hairiness with a sponge, so we will be sure that our rolling will not wander over time. Then cut in half and remove the stone.

2. Stage

Fold the peaches in a sterile jar.

1. Stage. Peaches in syrup: Fold the peaches in a sterile jar.

3. Stage

Pour the peaches with boiling water, cover and leave for 15 minutes.

1. Stage. Peaches in syrup: Pour the peaches with boiling water, cover and leave for 15 minutes.

4. Stage

Pour water from peaches into a saucepan, add sugar and lemon juice, boil and pour peaches in syrup.

1. Stage. Peaches in syrup: Pour water from peaches into a saucepan, add sugar and lemon juice, boil and pour peaches in syrup.

5. Stage

Roll up, cover with a blanket until it cools completely.

1. Stage. Peaches in syrup: Roll up, cover with a blanket until it cools completely.

6. Stage

Bon Appetit!!!