Recipe information
Ingredients for - Kohlrabi cabbage for the winter
How to cook deliciously - Kohlrabi cabbage for the winter
1. Stage
Rinse the cabbage, peel and cut into cubes.
2. Stage
Boil water with salt, for 1 liter. water 2 tsp salt, cook cabbage for 2 minutes. Fold the kohlrabi into a colander and rinse with cold water.
3. Stage
At the bottom of sterile cans, lay the leaves of currant and cherry, peppercorns, garlic and dill. Put the cabbage in a row with chopped onions. Boil water for the marinade and dissolve the salt with sugar, add vinegar at the end. Pour the marinade over the cabbage.
4. Stage
Cover the jars and sterilize in a pan with water after boiling for 20 minutes. Then roll it upside down and cover with a blanket until it cools completely.
5. Stage
Bon Appetit!!!
