Recipe information
Ingredients for - Bean Yushka
How to cook deliciously - Bean Yushka
1. Stage
Rinse beans and soak in cold water for 5 hours. Boil until tender.
2. Stage
Chop the cabbage and boil until half cooked, add the beans and bring to a boil.
3. Stage
Dilute flour with milk, mix with sour cream and pour into a yushka.
4. Stage
Bring to a boil again, salt, pepper to taste and cook for another 5 minutes.
5. Stage
Serve sprinkled with chopped herbs.
