Gumbo soup

1. Stage

Finely chop the onion and garlic and fry in vegetable oil.

2. Stage

Add skinless tomatoes.

3. Stage

For beans, let the boil.

4. Stage

Throw chopped fish fillet into pieces, take any boneless only. Stew for several minutes and remove from heat.

5. Stage

Put the chicken stock on the fire to make it boil. Thaw the seafood first, rinse and add to the broth with beans in tomatoes.

6. Stage

Boil the rice separately, rinse it and add to the soup .

7. Stage

Let the gumbo soup boil, season to taste and remove from heat.

8. Stage

Gumbo soup is ready, serve warm.

9. Stage

Bon Appetit!!!