Chicken Vegetable Stew
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken Vegetable Stew

1. Chicken fillet - 600 gram
2. Potatoes - 400 gram
3. Bulb onions - 2 PC.
4. Bell pepper - 3 PC.
5. Carrot - 2 PC.
6. Tomatoes - 600 gram
7. Zucchini - 1 PC.
8. Garlic - 2 clove
9. Vegetable oil - 3 tbsp
10. Bay leaf - 2 PC.
11. Greenery - 20 gram
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Chicken Vegetable Stew

1. Stage

Cut the meat into medium slices.

1. Stage. Chicken Vegetable Stew: Cut the meat into medium slices.

2. Stage

Peel and dice the potatoes.

1. Stage. Chicken Vegetable Stew: Peel and dice the potatoes.

3. Stage

Onion and carrot cut into half rings, pepper cut into cubes.

1. Stage. Chicken Vegetable Stew: Onion and carrot cut into half rings, pepper cut into cubes.

4. Stage

Cut the zucchini into cubes as well.

1. Stage. Chicken Vegetable Stew: Cut the zucchini into cubes as well.

5. Stage

Fry the chicken in vegetable oil for about 5 minutes.

1. Stage. Chicken Vegetable Stew: Fry the chicken in vegetable oil for about 5 minutes.

6. Stage

Pour the meat into the chicken bowl, then lay the vegetables in layers, each layer a little salt and pepper. Put the sliced tomatoes in the last layer. Pour all 0.5 tbsp. water, cover and cook over medium heat for 30 minutes. Vegetable stew with chicken is ready, serve sprinkled with herbs.

1. Stage. Chicken Vegetable Stew: Pour the meat into the chicken bowl, then lay the vegetables in layers, each layer a little salt and pepper. Put the sliced tomatoes in the last layer. Pour all 0.5 tbsp. water, cover and cook over medium heat for 30 minutes. Vegetable stew with chicken is ready, serve sprinkled with herbs.

7. Stage

Bon Appetit!!!