Recipe information
Ingredients for - Marble Chicken Roll
How to cook deliciously - Marble Chicken Roll
1. Stage
Remove the skin from the meat and cut into small pieces.
2. Stage
Add garlic, chopped dill, gelatin, dumplings, suneli, salt and pepper to taste to the meat. Mix well.
3. Stage
Put the mass in a baking sleeve in the shape of a roll, tie the edges well and make a few punctures with a toothpick so that the sleeve does not swell too much. Bake in a preheated oven for up to 180 degrees 45 minutes.
4. Stage
Ready marble roll from chicken pulled from the sleeve, allow to cool and put in the refrigerator for 4 hours.
5. Stage
Chop and serve the marbled chicken roll .
6. Stage
Bon Appetit!!!
