Beetroot Appetizer
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Beetroot Appetizer

1. Beet - 1 kg
2. Bulb onions - 1 PC.
3. Bell pepper - 2 PC.
4. Tomatoes - 1 Art.
5. Sugar - 3 Tsp
6. Chilli - 0.5 Tsp
7. Garlic powder - 1 Tsp
8. Vegetable oil - 100 Ml
9. Water - 100 Ml
10. Vinegar 9% - 2 Tsp
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Beetroot Appetizer

1. Stage

Grate beets on a coarse grater or on a Korean carrot grater.

1. Stage. Beetroot Appetizer: Grate beets on a coarse grater or on a Korean carrot grater.

2. Stage

Cut the onion in half rings, sweet pepper in strips and add to the beets.

1. Stage. Beetroot Appetizer: Cut the onion in half rings, sweet pepper in strips and add to the beets.

3. Stage

Add tomatoes, vegetable oil and all spices. Mix well.

1. Stage. Beetroot Appetizer: Add tomatoes, vegetable oil and all spices. Mix well.

4. Stage

Pour everything into a saucepan, add water and put on low heat for 40 minutes, stirring occasionally. At the end of cooking, pour the vinegar and hold on the fire for a couple more minutes.

1. Stage. Beetroot Appetizer: Pour everything into a saucepan, add water and put on low heat for 40 minutes, stirring occasionally. At the end of cooking, pour the vinegar and hold on the fire for a couple more minutes.

5. Stage

The beetroot appetizer is ready, put it in sterile jars and roll it up.

1. Stage. Beetroot Appetizer: The beetroot appetizer is ready, put it in sterile jars and roll it up.

6. Stage

Bon Appetit!!!