Ingredients for - Chicken Jellied
How to cook deliciously - Chicken Jellied
1. Stage
Cut the chicken into pieces, rinse well, put in a pan and pour water 5 cm higher than the chicken. Add pepper and bay leaf. Simmer for 4 hours, then add salt, one peeled carrot and onion, cook for another 30 minutes.
2. Stage
Boil and clean the eggs. Cut the second carrot into beautiful figures. Chop the garlic into slices.
3. Stage
Remove the meat from the broth. Throw onion and carrots in the broth, strain the broth. Separate the meat from the bones, remove the skin, then tear it into pieces and put it into molds.
4. Stage
Cut the eggs in half and lay on the meat. Garnish with carrots and parsley, add garlic.
5. Stage
Pour everything carefully with broth and put in a cool place until completely solidified. Chicken jelly ready.
6. Stage
Bon Appetit!!!
