Recipe information
Ingredients for - Homemade Pickled Mackerel
How to cook deliciously - Homemade Pickled Mackerel
1. Stage
Throw all the spices, salt and sugar into the water.
2. Stage
Put on fire and bring to a boil, boil for 5 minutes and then put to cool.
3. Stage
If frozen, pre-defrost the fish.
4. Stage
Cut off the head and take out the insides. Wash well.
5. Stage
Put the mackerel in the cooled brine.
6. Stage
Leave in a cool place for 3 days. Pickled mackerel at home is ready, cut into pieces and serve.
7. Stage
Bon Appetit!!!
