Name: Ginger Pepper Steak Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup reduced-sodium soy sauce -; 2 tablespoons cider vinegar -; 1 tablespoon sugar -; 3/4 teaspoon ground ginger -; 1 tablespoon cornstarch -; 1 beef flank steak (1 pound), cut into thin strips -; 1 each large green and sweet red pepper, julienned -; 1 teaspoon canola oil -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Pepper Steak Stir Fry

1. 1/3 cup reduced-sodium soy sauce -

2. 2 tablespoons cider vinegar -

3. 1 tablespoon sugar -

4. 3/4 teaspoon ground ginger -

5. 1 tablespoon cornstarch -

6. 1 beef flank steak (1 pound), cut into thin strips -

7. 1 each large green and sweet red pepper, julienned -

8. 1 teaspoon canola oil -

9. Hot cooked rice, optional -

How to cook deliciously - Ginger Pepper Steak Stir Fry

1. Stage

In a small bowl, combine the soy sauce, vinegar, sugar and ginger. In another small bowl, combine the cornstarch and half of the soy sauce mixture until smooth; cover and refrigerate. Pour remaining soy sauce mixture into a large resealable plastic bag; add flank steak. Seal bag and turn to coat; refrigerate for 1-2 hours.

2. Stage

In a large nonstick skillet or wok coated with cooking spray, stir-fry peppers for 2-3 minutes or until crisp-tender; remove and keep warm.

3. Stage

Drain and discard marinade. In the same pan, stir-fry beef in hot oil for 3-4 minutes or until no longer pink. Stir reserved soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return peppers to the pan; heat through. Serve with rice if desired.