Name: Cake Red Velvet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Apple vinegar - 1 Tsp; Potato starch - 3 Tsp; Red dye - 1 Tsp; Honey - 1 tbsp; Natural coffe - 2 Tsp; Vanilla - 3 Tsp; Salt - 1 pinch; Cream cheese - 300 gram; Powdered sugar - 4 Art.; Butter - 150 gram; Soda - 1 Tsp; Butter - 125 gram; Vanilla - 1 Tsp; Salt - 1 Tsp; Flour - 1/4 Art.; Kefir - 1 Art.; Flour - 2 Art.; Cocoa - 2 tbsp; Red dye - 2 tbsp; Chicken egg - 2 PC.; Sugar - 1.5 Art.

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Cake Red Velvet

Korzh

1. Apple vinegar 1 Tsp

2. Soda 1 Tsp

3. Butter 125 gram

4. Vanilla 1 Tsp

5. Salt 1 Tsp

6. Flour 1/4 Art.

7. Kefir 1 Art.

8. Flour 2 Art.

9. Cocoa 2 tbsp

10. Red dye 2 tbsp

11. Chicken egg 2 PC.

12. Sugar 1.5 Art.

Syrup

1. Potato starch 3 Tsp

2. Red dye 1 Tsp

3. Honey 1 tbsp

4. Natural coffe 2 Tsp

Cream

1. Vanilla 3 Tsp

2. Salt 1 pinch

3. Cream cheese 300 gram

4. Powdered sugar 4 Art.

5. Butter 150 gram

How to cook deliciously - Cake Red Velvet

1. Stage

Preheat the oven to 180 degrees, grease the molds with butter.

2. Stage

For cakes, beat butter with sugar for about 5 minutes, add eggs and beat for a few more minutes.

3. Stage

Mix liquid dye with cocoa until smooth.

4. Stage

Add dye to oil and beat well at low speed.

5. Stage

Add flour and kefir in turn, beat well after each serving, then salt, vanilla and slaked soda with vinegar. Beat well. Pour the finished dough into the mold and bake for 35 minutes.

1. Stage. Cake Red Velvet: Add flour and kefir in turn, beat well after each serving, then salt, vanilla and slaked soda with vinegar. Beat well. Pour the finished dough into the mold and bake for 35 minutes.

6. Stage

We prepare the cream by whipping the butter and icing sugar for about 3 minutes, add cream cheese and vanilla, put in the refrigerator for 20 minutes.