Name: Chocolate-Mint Cookie Cups
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 1 large egg, room temperature -; 1 teaspoon peppermint extract -; 1-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1/4 teaspoon baking soda -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; Topping: -; 1 cup semisweet chocolate chips -; 1/2 cup heavy whipping cream -; 1/4 cup white baking chips -; Green paste food coloring, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Mint Cookie Cups

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon peppermint extract -

5. 1-1/2 cups all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1/4 teaspoon baking soda -

8. 1/4 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. Topping: -

11. 1 cup semisweet chocolate chips -

12. 1/2 cup heavy whipping cream -

13. 1/4 cup white baking chips -

14. Green paste food coloring, optional -

How to cook deliciously - Chocolate-Mint Cookie Cups

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.

2. Stage

Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake until set, 8-10 minutes. Remove to wire racks. Cool completely.

3. Stage

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies.

4. Stage

In a microwave-safe bowl, melt white baking chips at 50% power 1 minute; stir until smooth. If desired, tint with green food coloring. Pipe over tops.