Name: Tarragon Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound fresh baby carrots -; 1/2 pound medium fresh mushrooms, halved -; 1 small onion, chopped -; 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed -; 1 cup chicken broth -; 1 teaspoon dried tarragon -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons cornstarch -; 1/2 cup heavy whipping cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tarragon Chicken

1. 1 pound fresh baby carrots -

2. 1/2 pound medium fresh mushrooms, halved -

3. 1 small onion, chopped -

4. 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed -

5. 1 cup chicken broth -

6. 1 teaspoon dried tarragon -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 2 tablespoons cornstarch -

10. 1/2 cup heavy whipping cream -

How to cook deliciously - Tarragon Chicken

1. Stage

In a 5-qt. slow cooker, combine carrots, mushrooms and onion. Top with chicken. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken; when cool enough to handle, shred with 2 forks. Transfer chicken and vegetables to a serving platter; keep warm.

2. Stage

Pour juices into a small saucepan. Skim fat. In a small bowl, mix cornstarch with 1/2 cup cooking juices until smooth. Whisk into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add cream; heat through. Serve with chicken and vegetables.