Name: Prime Rib with Horseradish Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 bone-in beef rib roast (4 to 6 pounds) -; 1 tablespoon olive oil -; 1 to 2 teaspoons coarsely ground pepper -; HORSERADISH SAUCE: -; 1 cup sour cream -; 3 to 4 tablespoons prepared horseradish -; 1 teaspoon coarsely ground pepper -; 1/8 teaspoon Worcestershire sauce -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Prime Rib with Horseradish Sauce

1. 1 bone-in beef rib roast (4 to 6 pounds) -

2. 1 tablespoon olive oil -

3. 1 to 2 teaspoons coarsely ground pepper -

4. HORSERADISH SAUCE: -

5. 1 cup sour cream -

6. 3 to 4 tablespoons prepared horseradish -

7. 1 teaspoon coarsely ground pepper -

8. 1/8 teaspoon Worcestershire sauce -

How to cook deliciously - Prime Rib with Horseradish Sauce

1. Stage

Preheat your oven to 450°F. Brush the roast with oil and rub it with pepper. Place the roast, fat side up, on a rack in a shallow roasting pan.

2. Stage

Bake the roast, uncovered, for 15 minutes

3. Stage

Reduce the heat to 325°. Bake for 2 hours and 45 minutes or until the meat reaches the desired doneness, basting the roast with pan drippings every 30 minutes. Editor's Tip: The secret to perfectly cooked meat lies in using the best meat thermometer to measure the roast's internal temperature. For medium-rare, a thermometer should read 135°; for medium, 140°; for medium-well, 145°.

4. Stage

Let the roast stand for 10 to 15 minutes before slicing it. Editor's Tip: Don't skip the resting step! It allows the juices to redistribute throughout the meat, resulting in tender and juicy slices of prime rib.

5. Stage

While the meat rests, make the sauce. In a small bowl, combine the sour cream, horseradish, pepper and Worcestershire sauce. Serve the horseradish sauce with the prime rib.