Makeover Creamed Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Makeover Creamed Corn

1. 4 packages (10 ounces each) frozen corn, thawed -
2. 1 cup half-and-half cream -
3. 1/4 cup butter, cubed -
4. 2 tablespoons sugar -
5. 2 teaspoons salt -
6. 1/2 teaspoon pepper -
7. 1/3 cup all-purpose flour -
8. 2 cups fat-free milk -
9. 1/2 cup shredded sharp cheddar cheese -
10. Minced fresh parsley -

How to cook deliciously - Makeover Creamed Corn

1. Stage

In a Dutch oven, combine the first 6 ingredients. Cook and stir over medium heat until heated through, 8-10 minutes.

2. Stage

Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese until melted. Top with parsley.

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