Recipe information
Ingredients for - Peanut Sherbet
How to cook deliciously - Peanut Sherbet
1. Stage
Pour milk into a pan and add 3 cups of sugar to it, simmer for 30 minutes.
2. Stage
Fry peanuts in a pan until golden brown and peel off.
3. Stage
Fry the remaining sugar in a pan to make caramel and pour it into milk.
4. Stage
Boil milk for another hour. Add butter.
5. Stage
Form of water ice lay a parchment, add the peanuts and pour into a mold in sherbet.
6. Stage
Put the peanut sorbet in a cool place until completely frozen.
7. Stage
Bon Appetit!!!
