Name: Three-Cheese Chicken Bake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 3 tablespoons butter -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 jar (8 ounces) sliced mushrooms, drained -; 1 jar (2 ounces) diced pimientos, drained -; 1/2 teaspoon dried basil -; 1 package (8 ounces) noodles, cooked and drained -; 3 cups diced cooked chicken -; 2 cups ricotta cheese -; 2 cups shredded cheddar cheese -; 1/2 cup grated Parmesan cheese -; 1/4 cup buttered bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Three-Cheese Chicken Bake

1. 1/2 cup chopped onion -

2. 1/2 cup chopped green pepper -

3. 3 tablespoons butter -

4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

5. 1 jar (8 ounces) sliced mushrooms, drained -

6. 1 jar (2 ounces) diced pimientos, drained -

7. 1/2 teaspoon dried basil -

8. 1 package (8 ounces) noodles, cooked and drained -

9. 3 cups diced cooked chicken -

10. 2 cups ricotta cheese -

11. 2 cups shredded cheddar cheese -

12. 1/2 cup grated Parmesan cheese -

13. 1/4 cup buttered bread crumbs -

How to cook deliciously - Three-Cheese Chicken Bake

1. Stage

In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

2. Stage

In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish.

3. Stage

Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned.