Name: Turkey Leg Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 3 medium potatoes, quartered -; 2 cups fresh baby carrots -; 2 celery ribs, cut into 2-1/2-inch pieces -; 1 medium onion, peeled and quartered -; 3 garlic cloves, peeled and quartered -; 1/2 cup chicken broth -; 3 turkey drumsticks (12 ounces each), skin removed -; 2 teaspoons seasoned salt -; 1 teaspoon dried thyme -; 1 teaspoon dried parsley flakes -; 1/4 teaspoon pepper -; Chopped fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Leg Pot Roast

1. 3 medium potatoes, quartered -

2. 2 cups fresh baby carrots -

3. 2 celery ribs, cut into 2-1/2-inch pieces -

4. 1 medium onion, peeled and quartered -

5. 3 garlic cloves, peeled and quartered -

6. 1/2 cup chicken broth -

7. 3 turkey drumsticks (12 ounces each), skin removed -

8. 2 teaspoons seasoned salt -

9. 1 teaspoon dried thyme -

10. 1 teaspoon dried parsley flakes -

11. 1/4 teaspoon pepper -

12. Chopped fresh parsley, optional -

How to cook deliciously - Turkey Leg Pot Roast

1. Stage

In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cook, covered, on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.