Stozhki
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Stozhki

1. Minced meat - 500 gram
2. Boiled eggs - 3 PC.
3. Bulb onions - 2 PC.
4. Potatoes - 2 PC.
5. Hard cheese - 100 gram
6. Salt - taste
Sauce
1. Egg yolk 1 PC.
2. Vegetable oil 50 Ml
3. Mustard oil 2 tbsp
4. Mustard 2 tbsp
5. Salt taste

How to cook deliciously - Stozhki

1. Stage

To prepare the sauce, combine the yolk, sunflower oil, mustard oil, mustard, salt, pepper if desired. Mix everything well until smooth.

1. Stage. Stozhki: To prepare the sauce, combine the yolk, sunflower oil, mustard oil, mustard, salt, pepper if desired. Mix everything well until smooth.

2. Stage

Chop onions, eggs, raw potatoes and grate cheese.

1. Stage. Stozhki: Chop onions, eggs, raw potatoes and grate cheese.

3. Stage

Put round flat cakes of raw minced meat on a greased baking sheet, salt and pepper.

1. Stage. Stozhki: Put round flat cakes of raw minced meat on a greased baking sheet, salt and pepper.

4. Stage

Put a layer of onion on each minced flat cake.

1. Stage. Stozhki: Put a layer of onion on each minced flat cake.

5. Stage

Then lay the grated eggs and potatoes in layers. The last layer is cheese. Pour 1 tablespoon of sauce.

1. Stage. Stozhki: Then lay the grated eggs and potatoes in layers. The last layer is cheese. Pour 1 tablespoon of sauce.

6. Stage

Bake the stacks in a preheated oven at 180 degrees for about 30 minutes.

1. Stage. Stozhki: Bake the stacks in a preheated oven at 180 degrees for about 30 minutes.

7. Stage

Bon Appetit!!!