Recipe information
Ingredients for - Bird's milk
How to cook deliciously - Bird's milk
1. Stage
Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.
2. Stage
In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.
3. Stage
In a glass mold greased with oil, put half of this cream.
4. Stage
In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.
5. Stage
Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .
6. Stage
Leave in the refrigerator for several hours until the jelly has completely set.
7. Stage
Bon Appetit!!!
