Bird's milk
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Bird's milk

1. Cream 10% - 230 Ml
2. Gelatin - 1 pack
3. Boiling water - 2 Art.
4. Raspberry jelly - 180 gram
5. Milk - 0.5 Art.
6. Sour cream 15% - 230 Ml
7. Sugar - 0.5 Art.

How to cook deliciously - Bird's milk

1. Stage

Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.

1. Stage. Bird's milk: Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.

2. Stage

In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.

1. Stage. Bird's milk: In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.

3. Stage

In a glass mold greased with oil, put half of this cream.

1. Stage. Bird's milk: In a glass mold greased with oil, put half of this cream.

4. Stage

In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.

1. Stage. Bird's milk: In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.

5. Stage

Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .

1. Stage. Bird's milk: Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .

6. Stage

Leave in the refrigerator for several hours until the jelly has completely set.

1. Stage. Bird's milk: Leave in the refrigerator for several hours until the jelly has completely set.

7. Stage

Bon Appetit!!!