Garlic sausages
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Garlic sausages

1. Minced pork - 1 kg
2. Rice - 1/4 Art.
3. Vinegar 9% - 1.5 tbsp
4. Soy sauce - 3 tbsp
5. Garlic - 1.5 head
6. Black pepper - 1 Tsp
7. Paprika - 2 Tsp
8. Salt - 1.5 tbsp

How to cook deliciously - Garlic sausages

1. Stage

We mix soy sauce with vinegar in a deep vessel, add rice, all the spices and chopped garlic.

2. Stage

Add the minced meat to the resulting mixture and mix well.

3. Stage

Make sausages by wetting your hands for a better and more convenient formation of garlic sausages

4. Stage

Fry on each side until golden brown over moderate heat in sunflower oil.