Name: Napoleon cake
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Butter - 1 tbsp; Flour - 150 gram; Sugar - 400 gram; Butter - 400 gram; Flour - 700 gram; Salt - pinch; Water - 150 Ml; Vinegar 9% - 1 tbsp; Chicken egg - 2 PC.; Milk - 1 L; Egg yolk - 5 PC.; Vanilla sugar - 1 Tsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Napoleon cake

1. Butter - 400 gram

2. Flour - 700 gram

3. Salt - pinch

4. Water - 150 Ml

5. Vinegar 9% - 1 tbsp

6. Chicken egg - 2 PC.

Cream

1. Butter 1 tbsp

2. Flour 150 gram

3. Sugar 400 gram

4. Milk 1 L

5. Egg yolk 5 PC.

6. Vanilla sugar 1 Tsp

How to cook deliciously - Napoleon cake

1. Stage

Dissolve a spoonful of vinegar in water.

2. Stage

Beat eggs lightly with a pinch of salt.

3. Stage

Pour the vinegar water into the eggs. Shake well.

4. Stage

Sift the flour on the table, and put pieces of butter on it.

5. Stage

With a large knife, chop the butter and flour into crumbs.

6. Stage

We form a slide from the flour crumbs, in the center we make a recess, and gradually pour the egg-vinegar water.

7. Stage

Knead the dough. We divide the dough into 12 parts, roll it into balls, cover with cling film and put in the refrigerator for an hour.

1. Stage. Napoleon cake: Knead the dough. We divide the dough into 12 parts, roll it into balls, cover with cling film and put in the refrigerator for an hour.

8. Stage

Preheat the oven to 200 degrees. We roll out the dough as thin as possible and pierce the entire cake with a fork so that there are no bubbles. Bake each cake for about 15 minutes.

1. Stage. Napoleon cake: Preheat the oven to 200 degrees. We roll out the dough as thin as possible and pierce the entire cake with a fork so that there are no bubbles. Bake each cake for about 15 minutes.

9. Stage

Cooking cream. Beat with a mixer the eggs, flour, sugar, vanilla. Gradually, without stopping whipping, pour the milk into a beat until smooth. We put on a small fire and cook until boiling, stirring liberally. Cool a little, then beat the butter and gradually add the warm boiled mixture with milk.

1. Stage. Napoleon cake: Cooking cream. Beat with a mixer the eggs, flour, sugar, vanilla. Gradually, without stopping whipping, pour the milk into a beat until smooth. We put on a small fire and cook until boiling, stirring liberally. Cool a little, then beat the butter and gradually add the warm boiled mixture with milk.

10. Stage

We smear all the cakes with cream leaving one or two crusts for the crumbs. Grind the remaining cakes and sprinkle the cake well on all sides. It will turn out not very okuratny and not even.