Pickled languages
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Pickled languages

1. Boiled tongue - 700 gram
2. Chilli - 0.5 Tsp
3. Soy sauce - 2 tbsp
4. Garlic - 3 clove
5. Sesame - 2 tbsp
6. Vinegar 9% - 1 Tsp
7. Honey - 1 Tsp
8. Salt - taste

How to cook deliciously - Pickled languages

1. Stage

Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

1. Stage. Pickled languages: Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

2. Stage

Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

1. Stage. Pickled languages: Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

3. Stage

Serve pickled tongues hot and cold.

1. Stage. Pickled languages: Serve pickled tongues hot and cold.

4. Stage

Bon Appetit!!!

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