Thai salad
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Thai salad

1. Brown sugar - 2 Tsp
2. Shrimp - 300 gram
3. Shallot - 3 PC.
4. Chilli - 5 PC.
5. Fish sauce - 1.5 tbsp
6. Mint - 30 gram
7. Coconut flakes - 4 tbsp
8. Cilantro - 15 gram
9. Peanut - 3 tbsp
10. Garlic - 1 clove
11. Lime juice - 2 tbsp
12. Pomelo - 1 PC.

How to cook deliciously - Thai salad

1. Stage

Chop the peanuts and roast them. Clean the broomstick, divide it into slices and peel them off. 6 slices needed.

1. Stage. Thai salad: Chop the peanuts and roast them. Clean the broomstick, divide it into slices and peel them off. 6 slices needed.

2. Stage

Scald the shrimp in boiling water. Thinly chop the onion and squeeze the garlic. Squeeze the chili pepper.

1. Stage. Thai salad: Scald the shrimp in boiling water. Thinly chop the onion and squeeze the garlic. Squeeze the chili pepper.

3. Stage

Cut the leaves of mint and cilantro. Combine all the ingredients in a bowl and mix.

1. Stage. Thai salad: Cut the leaves of mint and cilantro. Combine all the ingredients in a bowl and mix.

4. Stage

Mix fish sauce, lime juice and sugar. Pour salad with this sauce, mix and serve.

1. Stage. Thai salad: Mix fish sauce, lime juice and sugar. Pour salad with this sauce, mix and serve.

5. Stage

Sprinkle roasted peanuts in a portion of the salad. Thai salad is ready.

1. Stage. Thai salad: Sprinkle roasted peanuts in a portion of the salad. Thai salad is ready.

6. Stage

Bon Appetit!!!

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