Name: Hunting Thighs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Chicken thighs - 12 PC.; Ground pepper - taste; Flour - 1 Art.; Olive oil - 3 tbsp; Bell pepper - 2 PC.; Carrot - 3 PC.; Salt - taste; Bulb onions - 2 PC.; Garlic - 10 clove; Dry white wine - 2 Art.; Tomato paste - 2 B.; Chicken bouillon - 2 Art.; Sugar - 2 tbsp; Oregano - 3 Tsp; Champignon - 225 gram; Basil - 25 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Hunting Thighs

1. Chicken thighs - 12 PC.

2. Ground pepper - taste

3. Flour - 1 Art.

4. Olive oil - 3 tbsp

5. Bell pepper - 2 PC.

6. Carrot - 3 PC.

7. Salt - taste

8. Bulb onions - 2 PC.

9. Garlic - 10 clove

10. Dry white wine - 2 Art.

11. Tomato paste - 2 B.

12. Chicken bouillon - 2 Art.

13. Sugar - 2 tbsp

14. Oregano - 3 Tsp

15. Champignon - 225 gram

16. Basil - 25 gram

How to cook deliciously - Hunting Thighs

1. Stage

Dry the thighs with paper towels.

2. Stage

In a small bowl, mix 3 teaspoons of salt and a teaspoon of ground pepper. Sprinkle it with a mixture of thighs on both sides. Pour the flour into the pan and roll the hips in it from all sides.

1. Stage. Hunting Thighs: In a small bowl, mix 3 teaspoons of salt and a teaspoon of ground pepper. Sprinkle it with a mixture of thighs on both sides. Pour the flour into the pan and roll the hips in it from all sides.

3. Stage

In a large frying pan, heat the olive oil over medium heat. As soon as the oil is heated, fry the hips one by one until golden brown. Add more oil if necessary. Put the chicken on the dish.

1. Stage. Hunting Thighs: In a large frying pan, heat the olive oil over medium heat. As soon as the oil is heated, fry the hips one by one until golden brown. Add more oil if necessary. Put the chicken on the dish.

4. Stage

In the same pan, fry for 5 minutes chopped peppers, onions, squeezed garlic. Pour salt and pepper as you wish.

5. Stage

Pour wine into a pan and bring to a boil. Leave to simmer for 3 minutes until the liquid is doubled. Add the tomatoes along with the juice, pour in the broth, add sugar, oregano and chopped mushrooms.

6. Stage

Leave to simmer without a lid for 45 minutes over low heat.

7. Stage

Transfer the chicken to a baking dish, send it under the broiler for 3 minutes, drain the excess fat, add salt and pepper in addition. Pour the sauce on top of the chicken, garnish with chopped basil.